Monday, October 27, 2008

Pumpkin Chocolate Chip Bread

  • 3 1/4 cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 2 Tablespoons pumpkin pie spice
  • 1 1/2 teaspoons salt
  • 2 cups solid pack pumpkin puree
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 2 teaspoons vanilla
  • 3/4 cup chocolate chips


Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spice into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and vanilla. Beat until well combined. Stir in chocolate chips. Pour batter into prepared pans. Bake for approximately 1 hour.

We made this on Saturday and it turned out really well, so I thought I would share it. Sorry for the lack of picture, but it's all gone! This recipe would also be good with walnuts or raisins in place of the chocolate chips. Enjoy!


Linz said...

That sounds so yummy! I can't wait to try it! Thanks for sharing!

Honey said...

Yum, that sounds great!

Angela and Aaron said...

I love pumpkin chocolate chip bread! I always buy it at Great Harvest but maybe this year I will have to try making it! Yum!

Sara LaClaire said...

yum!! can i do walnuts AND chocolate chips or would that be too much?